• Preparing and serving customers with snack bar menu items
  • Maintain snack bar cleanliness by wiping tables and cleaning floors both inside and outside and tidying kitchen working/prep area daily
  • Stock snack bar daily
  • End of shift count cash register and ensure it balances
  • Work together with pro shop staff and act as back up to pro shop, if required
  • Operate beverage cart on course, providing food and beverage service to customers


  • Strong verbal skills including the ability to clearly communicate with various audiences
  • Strong customer service skills
  • Excellent organizational, time management and multitasking skills
  • Proven ability to work both within a team environment and independently
  • Polite, courteous and friendly
  • Must be available 7 days a week including weekends for the season, shifts to be scheduled as indicated
  • Smart Serve Certificate preferred
  • York Region Food Handlers Certificate required